Facilities

Pall's Scientific and Laboratory Services (SLS) is represented by thirty five laboratory facilities at strategic locations world-wide. Many of these laboratories have their own process wet test area where customer fluids or simulated products can be tested. Equipment can also be rented for trials. This laboratory network is backed by specific centers of expertise in downstream processing and has direct access to core R&D centers where more advanced customer liaison. In response to the increasing importance of biotechnology processes and products, specialized biologics laboratories have been created in Portsmouth (UK) and in Florida and New York (USA). Capabilities include mammalian cell culture and bacterial fermentation with qualification to handle genetically modified organisms to Class 2, equipment for optimization of downstream processes including membrane chromatography, development of disposable systems, and many aspects of bioanalytical support.

Time is Valuable

Pall recognizes customers’ increasing requirement to reduce the time to take products to market. Pall has over 50 years of innovation and development experience with proven solutions, for membrane purification and separation. Whether it is direct flow filtration, tangential flow filtration, chromatography or disposable systems, Pall can deploy a range of scalable and reproducible products for every application. This is backed with the capability to provide complete documentation for every test protocol or complete unit operation. Delegating process development to Pall technologists can substantially reduce process-development time.

Services

Testing, Monitoring

General F&B, Particulate Control, Final Membrane Filter for Microbial Reduction, Carbon Dioxide Filtration for Sparkling Wine, Integrity Testing, General F&B, General F&B, General F&B, General F&B, QC Microbial Detection - Pathogens, QC Microbial Detection - Pathogens, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, Microbial Protection for Water Bottlers, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC Microbial Detection - Pathogens, QC/Microbial Detection - Spoilage, QC/Microbial Detection - Spoilage, QC Microbial Detection - Pathogens, Beverage Spoilage, Food Safety, Environmental Monitoring, Protection for European Mineral Water Bottlers, Cheese Brine, Water, Carbon Dioxide Filtration, Vent Filtration, Utilities Filtration, Laboratory Analysis, Bacteria Removal , Milk Fractionation , Whey Defatting , Incoming Water Primary Filtration, Lactic Curd Concentration, Whole Milk Concentration, CIP Recovery, Barrel Char Removal, Chill Haze Removal/Stabilization, Activated Carbon Treatment for Odor Removal, Activated Carbon Treatment for Color Removal, Activated Carbon Removal, Guard Filtration, Particle Removal, Coarse Filtration, Color Removal, Color Adjustment, Removal of Off Odors and Off Flavors, Neutralization of T Spirits, Fermentation Broth Clarification, Mud Removal , Fruit Juice Clarification , Gelatin or Collagen Clarification, Stick Water from Slautherhouse, Fish Processing, Plant Extract/Plant Protein Clarification, Tanker Off Loading, Incoming Water Treatment, Particulate Control for Flavor Additive, Carbon Dioxide Filtration, Vent Filtration, Utilities Filtration, Laboratory Analysis, Incoming Water: Primary Filtration, Water: Trap Filtration, RO Protection, Water Polishing Filtration, Trap Filtration, Concentrate Filtration, Flavor Additive Filtration, Citrus Oil Removal, Post Mixing Filtration, Storage Tank Protection (Venting), Trap Filter (Sugar Syrup), Clarification, Protein Stabilization, Lees Filtration (Recovery of wine and juice from lees), Polishing Filtration/Colloid Removal, Pre RO filtration, Prefiltration, Final filtration/Microbial Stabilization, Rinse/CIP Water Filtration, Yeast Screening & Identification, Filtration after Cold Stabilization, Color/Flavor Adjustment, Integrity Testing, Clarification, Polishing Filtration, Prefiltration, Pre Storage and Prefiltration, Final Filtration/Microbial Stabilization, Integrity Testing, Water Filtration, Tank Vent/Air Filtration, Yeast Screeing and Identification, Clarification, Lees Filtration/Alcohol Recovery from Yeast Bottoms, Polish Filtration, Prefiltration, Final Filtration/Microbial Stabilization, Mineral/Flavor Filtration, Rinse/CIP water filtration, Incoming Water, Service Media Filtration, Preclarification, Clarification, Final Filtration, PROFi, Microcontrol with PCR, Incoming Water, Service Media Filtration, Fine Filtration: Colloid Reduction, Clarification, Stabilization, Particle Filtration, Fine Filtration, Beer Sterile Filtration, Beer Recovery, Continuous Processing, Microcontrol with PCR, Yeast Screening & Identification, Carbon Dioxide Filtration

Part Number Structure

Typical Part Number: PTS03AA
Process development involving membrane/module selection tests

Charges

Each project is assessed individually. Wherever possible, we provide a fixed price in advance. Where this is not possible, we will offer an estimate to assist you in budgeting and cost control. The final invoice gives details on items such as labor, and materials.

What’s the Next Step?

Contact your local Pall representatives. They will discuss your specific requirements with you and forward your enquiry to Pall technical specialists.

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